Prepare your palate for a journey around the world through the senses. In this special episode of the Festuris Podcast, we dive into the aromas, flavors, and stories that make gastronomy one of the most exciting pillars of tourism.
Our guests, Milagros Ochoa, Promperú’s representative in Brazil, and Josiano Schmitt, the restaurateur behind iconic venues like Di Pietro, MLBK, and Catherine Gramado, guide us through a feast of cultural experiences, showing how each dish becomes a bridge between people, traditions, and destinations.
Discover how gastronomic tourism is winning over travelers worldwide, why food goes far beyond the plate, and how local flavors can be the soul of an unforgettable trip. This is a flavorful conversation, rich in culture and seasoned with great stories.
Listen now and awaken your appetite for new experiences. Available on YouTube and Spotify.
Text: Fernando Gusen | fernando@rossiezorzanello.com.br
Photo: Festuris/Press Release
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